1. Surimi (Itoyori; Eso; Mix: 200-300/300-400/400-500/500-700)
2. Red bigeye, yellow stail scad, silver croaker, bullet tuna. Frigate mackerel
3. Skipjack tuna/Striped tuna/eastern tuna/Frigate mackerel
4. Leather jacket headless, skinless
5. Herring sardine Fillet
6. Big eye scad fillet / Yellow strip trevally
7. Sting ray fillet / sliced
8 Octopus whole cleaned or cut or whole round or Legs cut & Boiled, Baby Octopus, Double Skin
9 Cuttlefish whole cleaned / Fillet / Matsukasa/Raw Materials cuttlefish , Dried Cuttlefish
10 Squid Whole/ Tube/ Tentacles Raw or Blanched Tentacles/ Rings Raw or Blanched Ring / Dried Squid
11 Seafood mix
12 Ark shell meat/ Baby clam meat/ White Clam/ Cherry Stone Clam
13. Dried fish (Yellow strip trevally,Itoyori,Eso, Anchovy, Seasoned Leather Jacket, Yellow stail scad, Dried Lizard fish…)
14. Dried Stingray Wing / Siler Silago Fillet
15. Etc………..